Menu
Carpaccio Menu
LA PIZZARRA CANCUN
$343 MXN
Salmon 113 g.
Di Salmone drizzled with Chef grandpa Jack’s sauce. Slightly spicy with a signature taste.
Pair it with:
$452 MXN
Octopus 113 g.
Di Polpo drizzled with Chef grandpa Jack’s sauce. Slightly spicy with a signature taste.
Pair it with:
$516 MXN
Fillet 113 g.
Di Filetto drizzled with Chef grandpa Jack’s sauce. Slightly spicy with a signature taste.
Pair it with:
$442 MXN
Octopus 113 g.
Fresh octopus black olives, with a lemon, shallots & capper vinaigrette.
Pair it with:
$332 MXN
Salmon 113 g.
Imported salmon, capers, bell peppers and dill vinaigrette.
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$540 MXN
Fillet USDA 113 g.
Our USDA filet mignon carpaccio, with truffle oil and 12 year old parmesan cheese.
Pair it with:
$506 MXN
Fillet USDA 113 g.
USDA Filet mignon with a roasted garlic vinaigrette and aged Grana Padano parmesan cheese.
Pair it with:
*The weights shown correspond to the proteins in each dish and are weights before cooking. They may vary depending on the term of your choice.