Main dishes

 

FILETTO CHIPOTLE

Piccolo (170 gr./6 oz.)  $545

Grande (284 gr./10 oz.)  $697

Juicy USDA filet mignon, covered with creamy chipotle sauce & caramelized onions. Accompanied with house ratatouille & pasta with sun-dried tomatoes & spinach.

   Cabernet Sauvignon

FILETTO AL BURRO

Piccolo (170 gr./6 oz.). $545

Grande (284 gr./10 oz.). $697

USDA Filet mignon with garlic-herb butter, Served with house ratatouille & pasta with sun-dried tomatoes & spinach.

   Merlot

FILETTO DI PORTOBELLO

Piccolo (170 gr./6 oz.). $635

Grande (284 gr./10 oz.). $827

Excellent combination of USDA filet mignon with grilled portobello mushroom and crostini. Served over mashed potatoes and a special Marsala wine-mushroom & truffle oil sauce.

   Cabernet Sauvignon

 

COSTOLA ASIAGO 

484

Grilled succulent premium pork (284 g.) chop with fine herbs, served with aged asiago cheese sauce and butter pasta with basil.

   Sangiovese

COSTOLETTE DI AGNELLO 

  $949

 

Fine imported rack of lamb (475 g.), grass fed and non-GMO (genetically modified organism). Marinated with a special recipe, grilled and served over a mountain of mashed potatoes and sautéed spinach. Finished with our Marsala-mushroom sauce.

 

   Tempranillo

 

COSTOLA AL BALSAMICO

$484

Thick premium pork (284 g.) chop grilled and served with balsamic reduction. Served with house ratatouille and pasta with sun-dried tomatoes & spinach.

   Merlot

POLLO PIZZARRA

278

Grilled chicken (200 g.) breast covered with spinach, sautéed with white wine sauce and artichoke. Served with pasta and Italian cheese, spinach & garlic stuffing.

Chardonnay

POLLO MARSALA

264

 

Grilled chicken (200 g.) breast served with our savory Marsala wine-mushroom sauce. Accompanied with sun-dried tomatoes & spinach pasta.

 

   Merlot

POLLO BIANCO  

264

Breaded chicken (113 g.) breast covered in our creamy cheese-chipotle sauce & melted mozzarella cheese. Accompanied with pasta with sun-dried tomatoes & spinach.

Chardonnay

POLLO PARMESAN

264

Breaded chicken (113 g.) breast, covered with pomodoro sauce and topped with melted mozzarella cheese. Served with pasta with sun-dried tomatoes & spinach.

   Pinot Noir

PESCE MEDITERRANEO

369

Fresh fish (200 g.) filet served over puttanesca sauce, with grilled shrimp and pasta with sun-dried tomatoes & spinach.

Chardonnay

PESCE IN SALSA MOJO

369

Fresh fish (200 g.) filet fried and covered with a special garlic and parsley mojo. Served with carrot salad with basil and eureka lemon.

Sauvignon Blanc

SALMONE GLASSATO

469

Grilled imported salmon (226 g.) filet, glazed with a delicious sweet & spicy sauce. Served with mashed potato and Insalata Caprese.

Zinfandel Rosado

POLPO ALLA LUCIANA

498

A classic stew from Napoli, Italy, where they slowly cook the octopus (226 g.), tomatoes, capers, olives, garlic, parsley and a touch of red crushed peppers. Served over pasta.

   Sangiovese

SIDE DISHES

65 each

– Caprese Salad

– Mashed Potatoes

– Cannelloni Ratatouille

– Large Pasta

– Short Pasta