Main dishes

 

FILETTO CHIPOTLE

Piccolo (170 gr./6 oz.)  470

Grande (284 gr./10 oz.)  590

Juicy USDA filet mignon, covered with creamy chipotle sauce & caramelized onions. Accompanied with house ratatoulle & pasta with sun-dried tomatoes & spinach.

   Cabernet Sauvignon

CARNE ALLA GRIGLIA

(284 gr./10 oz.)    440 

Grilled skirt steak with Insalata Caprese and mashed potatoes.

   Cabernet Sauvignon

FILETTO AL BURRO

Piccolo (170 gr./6 oz.). 470

Grande (284 gr./10 oz.). 590

USDA Filet mignon with garlic-herb butter, Served with house ratatouulle & pasta with sun-dried tomatoes & spinach.

   Merlot

POLLO PIZZARRA

290

Chicken breast stuffed with Italian cheese mixture, spinach and garlic. Accompanied with pasta and served over a bed of spinach, sautéed with artichoke and white wine sauce.

Chardonnay

POLLO BIANCO

280

Breaded chicken breast covered in our creamy cheese-chipotle sauce & melted mozzarella cheese. Accompanied with pasta with sun-dried tomatoes & spinach.

Chardonnay

POLLO PARMESAN

280

Breaded chicken breast, covered with pomodoro sauce and topped with melted mozzarella cheese. Served with pasta with sun-dried tomatoes & spinach.

   Pinot Noir

POLPO ALLA LUCIANA

540

A classic stew from Napoli, Italy, where they slowly cook the octopus, tomatoes, capers, olives, garlic, parsley and a touch of red crushed peppers. Served over pasta.

   Sangiovese

SALMONE GLASSATO

465

Grilled imported salmon filet, glazed with a delicious sweet & spicy sauce. Served with mashed potato and Insalata Caprese.

Zinfandel Rosado

PESCE MEDITERRANEO

330

Fresh fish filet served over puttanesca sauce, with grilled shrimp and pasta with sun-dried tomatoes & spinach.

Chardonnay