Piccolo (170 gr./6 oz.) $646
Grande (284 gr./10 oz.) $794
Juicy USDA filet mignon, covered with creamy chipotle sauce & caramelized onions. Accompanied with house ratatouille & pasta with sun-dried tomatoes & spinach.
FILETTO AL BURRO
Piccolo (170 gr./6 oz.). $646
Grande (284 gr./10 oz.). $794
USDA Filet mignon with garlic-herb butter, Served with house ratatouille & pasta with sun-dried tomatoes & spinach.
FILETTO DI PORTOBELLO
Piccolo (170 gr./6 oz.). $727
Grande (284 gr./10 oz.). $954
Excellent combination of USDA filet mignon with grilled portobello mushroom and crostini. Served over mashed potatoes and a special Marsala wine-mushroom & truffle oil sauce.
Grilled succulent premium pork (284 g.) chop with fine herbs, served with aged asiago cheese sauce and butter pasta with basil.
COSTOLETTE DI AGNELLO
Fine imported rack of lamb (475 g.), grass fed and non-GMO (genetically modified organism). Marinated with a special recipe, grilled and served over a mountain of mashed potatoes and sautéed spinach. Finished with our Marsala-mushroom sauce.
COSTOLA AL BALSAMICO
Thick premium pork (284 g.) chop grilled and served with balsamic reduction. Served with house ratatouille and pasta with sun-dried tomatoes & spinach.
Grilled chicken (200 g.) breast covered with spinach, sautéed with white wine sauce and artichoke. Served with pasta and Italian cheese, spinach & garlic stuffing.
Grilled chicken (200 g.) breast served with our savory Marsala wine-mushroom sauce. Accompanied with sun-dried tomatoes & spinach pasta.
Breaded chicken (113 g.) breast covered in our creamy cheese-chipotle sauce & melted mozzarella cheese. Accompanied with pasta with sun-dried tomatoes & spinach.
Breaded chicken (113 g.) breast, covered with pomodoro sauce and topped with melted mozzarella cheese. Served with pasta with sun-dried tomatoes & spinach.
Fresh fish (200 g.) filet served over puttanesca sauce, with grilled shrimp and pasta with sun-dried tomatoes & spinach.
PESCE IN SALSA MOJO
Fresh fish (200 g.) filet fried and covered with a special garlic and parsley mojo. Served with carrot salad with basil and eureka lemon.
Grilled imported salmon (226 g.) filet, glazed with a delicious sweet & spicy sauce. Served with mashed potato and Insalata Caprese.
POLPO ALLA LUCIANA
A classic stew from Napoli, Italy, where they slowly cook the octopus (226 g.), tomatoes, capers, olives, garlic, parsley and a touch of red crushed peppers. Served over pasta.
– Caprese Salad
– Mashed Potatoes
– Cannelloni Ratatouille
– Large Pasta
– Short Pasta