Main dishes

 

FILETTO CHIPOTLE

Piccolo (170 gr./6 oz.)  $646

Grande (284 gr./10 oz.)  $794

Juicy USDA filet mignon, covered with creamy chipotle sauce & caramelized onions. Accompanied with house ratatouille & pasta with sun-dried tomatoes & spinach.

   Cabernet Sauvignon

FILETTO AL BURRO

Piccolo (170 gr./6 oz.). $646

Grande (284 gr./10 oz.). $794

USDA Filet mignon with garlic-herb butter, Served with house ratatouille & pasta with sun-dried tomatoes & spinach.

   Merlot

FILETTO DI PORTOBELLO

Piccolo (170 gr./6 oz.). $727

Grande (284 gr./10 oz.). $954

Excellent combination of USDA filet mignon with grilled portobello mushroom and crostini. Served over mashed potatoes and a special Marsala wine-mushroom & truffle oil sauce.

   Cabernet Sauvignon

 

COSTOLA ASIAGO 

575

Grilled succulent premium pork (284 g.) chop with fine herbs, served with aged asiago cheese sauce and butter pasta with basil.

   Sangiovese

COSTOLETTE DI AGNELLO 

  $1,117

 

Fine imported rack of lamb (475 g.), grass fed and non-GMO (genetically modified organism). Marinated with a special recipe, grilled and served over a mountain of mashed potatoes and sautéed spinach. Finished with our Marsala-mushroom sauce.

 

   Tempranillo

 

COSTOLA AL BALSAMICO

$575

Thick premium pork (284 g.) chop grilled and served with balsamic reduction. Served with house ratatouille and pasta with sun-dried tomatoes & spinach.

   Merlot

POLLO PIZZARRA

324

Grilled chicken (200 g.) breast covered with spinach, sautéed with white wine sauce and artichoke. Served with pasta and Italian cheese, spinach & garlic stuffing.

Chardonnay

POLLO MARSALA

308

 

Grilled chicken  (200 g.) breast served with our savory Marsala wine-mushroom sauce. Accompanied with sun-dried tomatoes & spinach pasta.

 

   Merlot

POLLO BIANCO  

308

Breaded chicken (113 g.) breast covered in our creamy cheese-chipotle sauce & melted mozzarella cheese. Accompanied with pasta with sun-dried tomatoes & spinach.

Chardonnay

POLLO PARMESAN

308

Breaded chicken (113 g.) breast, covered with pomodoro sauce and topped with melted mozzarella cheese. Served with pasta with sun-dried tomatoes & spinach.

   Pinot Noir

PESCE MEDITERRANEO

424

Fresh fish (200 g.) filet served over puttanesca sauce, with grilled shrimp and pasta with sun-dried tomatoes & spinach.

Chardonnay

PESCE IN SALSA MOJO

424

Fresh fish (200 g.) filet fried and covered with a special garlic and parsley mojo. Served with carrot salad with basil and eureka lemon.

Sauvignon Blanc

SALMONE GLASSATO

555

Grilled imported salmon (226 g.) filet, glazed with a delicious sweet & spicy sauce. Served with mashed potato and Insalata Caprese.

Zinfandel Rosado

POLPO ALLA LUCIANA

594

A classic stew from Napoli, Italy, where they slowly cook the octopus (226 g.), tomatoes, capers, olives, garlic, parsley and a touch of red crushed peppers. Served over pasta.

   Sangiovese

SIDE DISHES

77 each

– Caprese Salad

– Mashed Potatoes

– Cannelloni Ratatouille

– Large Pasta

– Short Pasta