Piccolo (170 gr./6 oz.) 470
Grande (284 gr./10 oz.) 590
Juicy USDA filet mignon, covered with creamy chipotle sauce & caramelized onions. Accompanied with house ratatoulle & pasta with sun-dried tomatoes & spinach.
CARNE ALLA GRIGLIA
(284 gr./10 oz.) 440
Grilled skirt steak with Insalata Caprese and mashed potatoes.
FILETTO AL BURRO
Piccolo (170 gr./6 oz.). 470
Grande (284 gr./10 oz.). 590
USDA Filet mignon with garlic-herb butter, Served with house ratatouulle & pasta with sun-dried tomatoes & spinach.
Chicken breast stuffed with Italian cheese mixture, spinach and garlic. Accompanied with pasta and served over a bed of spinach, sautéed with artichoke and white wine sauce.
Breaded chicken breast covered in our creamy cheese-chipotle sauce & melted mozzarella cheese. Accompanied with pasta with sun-dried tomatoes & spinach.
Breaded chicken breast, covered with pomodoro sauce and topped with melted mozzarella cheese. Served with pasta with sun-dried tomatoes & spinach.
POLPO ALLA LUCIANA
A classic stew from Napoli, Italy, where they slowly cook the octopus, tomatoes, capers, olives, garlic, parsley and a touch of red crushed peppers. Served over pasta.
Grilled imported salmon filet, glazed with a delicious sweet & spicy sauce. Served with mashed potato and Insalata Caprese.
Fresh fish filet served over puttanesca sauce, with grilled shrimp and pasta with sun-dried tomatoes & spinach.