
Thin and crunchy, Neapolitan style 12″ (30cm.)
CLASSIC

PEPPERONI
258
Pepperoni, mozzarella cheese and tomato sauce.
Merlot

HAWAIIAN
258
Ham, pineapple, mozzarella cheese and tomato sauce.
Carmenere

MARGARITA
290
Fresh mozzarella cheese, basil and tomato sauce.
Chenin Blanc
SPECIALTY

PALAPA
290
Great combination of Italian sausage, mushrooms & bell peppers, with our tomato sauce and mozzarella cheese.
Syrah

BBQ CHICKEN
290
BBQ chicken, red onions, corn and mozzarella cheese, with fresh avocado & cilantro.
Syrah

VEGETALI DELUXE
290
Grilled eggplant, squash & portobello mushrooms, roasted bell peppers, mozzarella cheese and tomato sauce.
Malbec

BUFFALO 
290
Grilled chicken, bell pepper, red onion, corn, buffalo sauce and ranch dressing.
Chardonnay

SPINACH & ARTICHOKE
322
Creamy mix of cheese, spinach, dehydrated tomato, artichoke heart and fresh tomato on top.
Chardonnay

GARLIC MARGARITA
296
Our Margarita with a special garlic marinade.
Sauvignon Blanc
DELUXE

INFERNO 
290
Spicy shrimp with red onion, black olives and mozzarella, based on Grandpa’s spicy marinara sauce – Chef Jack.
Tempranillo

TUTTO FORMAGGI TARTUFO
344
Parmesan, mozzarella & asiago cheese, truffle oil & basil.
Merlot

BEEF AND BACON
296
Bacon, ground beef, red onions, bell peppers & mushrooms, with tomato sauce and mozzarella cheese.
Montepulcino

PORTOBELLO
296
Grilled portobello mushrooms, mozzarella cheese, bacon , pepperoni, tomato sauce and fresh basil.
Malbec

MEAT LOVERS
325
Pepperoni, bacon, Italian sausage, ham, ground beef and mozzarella with tomato sauce.
Cabernet Sauvignon

SALMON
358
Imported salmon, red onion, cappers, fresh avocado and asiago cheese sauce.
Chein Blanc
PREMIUM

MESSICO 
414
Marinated skirt steak, jalapeños, red onions, mushrooms, tomato, mozzarella and asiago cheese sauce. Finished with fresh avocado, cilantro and crunchy chips.
Cabernet Sauvignon

CANCUN SPECIAL 
358
Shrimp, grilled skirt steak, caramelized onions, mushrooms, roasted bell peppers and a spicy chipotle-asiago sauce.
Sangiovese

DELLO CHEF
429
We covered our pizza base with extra virgin olive oil and covered it with fresh mozzarella cheese and balsamic marinated tomatoes. We finish it with fresh arugula and prosciutto.
Syrah

MARE
429
Calamari, octopus, shrimp, black olives, red onion, roasted bell peppers, mozzarella, tomato sauce and fresh basil.
Chein Blanc
You can split your pizza half and half, considering the price of the higher value.