Thin and crunchy, Neapolitan style 12″ (30cm.)
CLASSIC
PEPPERONI
258
Pepperoni, mozzarella cheese and tomato sauce.
Merlot
HAWAIIAN
258
Ham, pineapple, mozzarella cheese and tomato sauce.
Carmenere
MARGARITA
290
Fresh mozzarella cheese, basil and tomato sauce.
Chenin Blanc
SPECIALTY
PALAPA
290
Great combination of Italian sausage, mushrooms & bell peppers, with our tomato sauce and mozzarella cheese.
Syrah
BBQ CHICKEN
290
BBQ chicken, red onions, corn and mozzarella cheese, with fresh avocado & cilantro.
Syrah
VEGETALI DELUXE
290
Grilled eggplant, squash & portobello mushrooms, roasted bell peppers, mozzarella cheese and tomato sauce.
Malbec
BUFFALO 
290
Grilled chicken, bell pepper, red onion, corn, buffalo sauce and ranch dressing.
Chardonnay
SPINACH & ARTICHOKE
322
Creamy mix of cheese, spinach, dehydrated tomato, artichoke heart and fresh tomato on top.
Chardonnay
GARLIC MARGARITA
296
Our Margarita with a special garlic marinade.
Sauvignon Blanc
DELUXE
INFERNO
290
Spicy shrimp with red onion, black olives and mozzarella, based on Grandpa’s spicy marinara sauce – Chef Jack.
Tempranillo
TUTTO FORMAGGI TARTUFO
344
Parmesan, mozzarella & asiago cheese, truffle oil & basil.
Merlot
BEEF AND BACON
296
Bacon, ground beef, red onions, bell peppers & mushrooms, with tomato sauce and mozzarella cheese.
Montepulcino
PORTOBELLO
296
Grilled portobello mushrooms, mozzarella cheese, bacon , pepperoni, tomato sauce and fresh basil.
Malbec
MEAT LOVERS
325
Pepperoni, bacon, Italian sausage, ham, ground beef and mozzarella with tomato sauce.
Cabernet Sauvignon
SALMON
358
Imported salmon, red onion, cappers, fresh avocado and asiago cheese sauce.
Chein Blanc
PREMIUM
MESSICO 
414
Marinated skirt steak, jalapeños, red onions, mushrooms, tomato, mozzarella and asiago cheese sauce. Finished with fresh avocado, cilantro and crunchy chips.
Cabernet Sauvignon
CANCUN SPECIAL
358
Shrimp, grilled skirt steak, caramelized onions, mushrooms, roasted bell peppers and a spicy chipotle-asiago sauce.
Sangiovese
DELLO CHEF
429
We covered our pizza base with extra virgin olive oil and covered it with fresh mozzarella cheese and balsamic marinated tomatoes. We finish it with fresh arugula and prosciutto.
Syrah
MARE
429
Calamari, octopus, shrimp, black olives, red onion, roasted bell peppers, mozzarella, tomato sauce and fresh basil.
Chein Blanc
You can split your pizza half and half, considering the price of the higher value.