Thin, Neapolitan style 12″ (30cm.)
CLASSIC
CHEESE
235
Mozzarella cheese and tomato sauce.
Zinfandel Rosado
PEPPERONI
235
Pepperoni, mozzarella cheese and tomato sauce.
Merlot
HAWAIIAN
235
Ham, pineapple, mozzarella cheese and tomato sauce.
Carmenere
MARGARITA
264
Fresh mozzarella cheese, basil and tomato sauce.
Chenin Blanc
SPECIALTY
PALAPA
264
Great combination of Italian sausage, mushrooms & bell peppers, with our tomato sauce and mozzarella cheese.
Syrah
BBQ CHICKEN
264
BBQ chicken, red onions, corn and mozzarella cheese, with fresh avocado & cilantro.
Syrah
VEGETALI DELUXE
264
Grilled eggplant, squash & portobello mushrooms, roasted bell peppers, mozzarella cheese and tomato sauce.
Malbec
BUFFALO 
264
Grilled chicken, bell pepper, red onion, corn, buffalo sauce and ranch dressing.
Chardonnay
SPINACH & ARTICHOKE
269
Creamy mix of cheese, spinach, dehydrated tomato, artichoke heart and fresh tomato on top.
Chardonnay
GARLIC MARGARITA
269
Our Margarita with a special garlic marinade.
Sauvignon Blanc
DELUXE
MESSICO 
375
Marinated skirt steak, jalapeños, red onions, mushrooms, tomato, mozzarella and asiago cheese sauce. Finished with fresh avocado, cilantro and crunchy chips.
Cabernet Sauvignon
CANCUN SPECIAL
325
Shrimp, grilled skirt steak, caramelized onions, mushrooms, roasted bell peppers and a spicy chipotle-asiago sauce.
Sangiovese
BEEF AND BACON
269
Bacon, ground beef, red onions, bell peppers & mushrooms, with tomato sauce and mozzarella cheese.
Montepulcino
PORTOBELLO
269
Grilled portobello mushrooms, mozzarella cheese, bacon , pepperoni, tomato sauce and fresh basil.
Malbec
MEAT LOVERS
295
Pepperoni, bacon, Italian sausage, ham, ground beef and mozzarella with tomato sauce.
Cabernet Sauvignon
SALMON
325
Imported salmon, red onion, cappers, fresh avocado and asiago cheese sauce.
Chein Blanc
PREMIUM
DELLO CHEF
390
We covered our pizza base with extra virgin olive oil and covered it with fresh mozzarella cheese and balsamic marinated tomatoes. We finish it with fresh arugula and prosciutto.
Syrah
FORMAGGI PATRONO
420
Parmesan, mozzarella & asigao cheese, topped with USDA filet mignon, portobello mushroom, truffle oil & fresh arugula.
Montepulcino
INFERNO
264
Spicy shrimp with red onion, black olives and mozzarella, based on Grandpa’s spicy marinara sauce – Chef Jack.
Tempranillo
MARE
390
Calamari, octopus, shrimp, black olives, red onion, roasted bell peppers, mozzarella, tomato sauce and fresh basil.
Chein Blanc