Main Dishes Menu

Octopus 226 g.

A classic stew from Napoli, Italy, where they slowly cook the octopus with tomatoes, capers, olives, garlic, parsley and a touch of red crushed peppers. Accompanied with crostini breads & pasta with sun-dried tomatoes and spinach.

Salmon 226g.

Imported salmon fillet topped with a creamy spinach & mushroom mix. Served with a light white wine sauce and buttered pasta.

Salmon 226g.

Grilled imported salmon filet, glazed with a sweet & sour sauce. Served with Insalata Capresse and mashed potatoes.

Shrimp 200g.

Shrimp sautéed with a white wine-butter sauce, with garlic, lemon and a touch of red crushed peppers. Accompanied with crostini breads & pasta with sun-dried tomatoes and spinach.

Fish 200 g.

Fresh fish fillet covered with a light creamy rosé sauce, with cappers & lemon zest. Accompanied with mashed potatoes and sautéed spinach.

Fish 200 g.

Premium fresh fish fillet served over puttanesca sauce, with grilled shrimp and pasta with sun-dried tomatoes & spinach.

Chicken 120 g.

Breaded chicken breast, covered with pomodoro sauce and topped with melted mozzarella cheese. Served with pasta with sun-dried tomatoes & spinach.

Chicken 240 g.

Grilled chicken breast served with our savory Marsala wine-mushroom sauce. Accompanied with sun-dried tomatoes & spinach pasta.

(120 g.) Breaded chicken breast covered in our creamy cheese-chipotle sauce & melted mozzarella cheese. Accompanied with pasta with sun-dried tomatoes & spinach.

Chicken 240 g.

Grilled chicken breast covered with spinach, sautéed with white wine sauce and artichoke. Served with pasta and Italian cheese, spinach & garlic stuffing.

Thick pork 284 g.

Grilled premium thick pork chop served with balsamic reduction. Served with house ratatouille and pasta with sun-dried tomatoes & spinach.

Lamb 475 g.

Fine imported rack of lamb, grass fed and non- GMO (genetically modified organism). Marinated with a special recipe, grilled and served over a mountain of mashed potatoes and sautéed spinach. Finished with our Marsala-mushroom sauce.

Thick pork 284 g.

Premium thick pork chop grilled with a mixture of fine herbs and served over a bed of a refined asiago cheese sauce. Accompanied with butter pasta with fresh basil.

Piccolo (170 gr./6 oz.)  $ 778
Grande (284 gr./10 oz.)  $999

Excellent combination of USDA filet mignon with grilled portobello mushroom and crostini. Served over mashed potatoes and a special Marsala wine-mushroom & truffle oil sauce.

Piccolo (170 gr./6 oz.)  $ 759
Grande (284 gr./10 oz.)  $ 940

USDA Filet mignon with garlic-herb butter. Served with house ratatouille & pasta with sun-dried tomatoes & spinach.

Piccolo (170 gr./6 oz.)  $759
Grande (284 gr./10 oz.)  $940

Juicy USDA filet mignon, covered with creamy chipotle sauce & caramelized onions. Accompanied with house ratatouille & pasta with sun-dried tomatoes & spinach.

– Pane e Aglio  $184
Homemade garlic bread with a melted cheese mixture. Served with our warm tomato sauce on the side.

– Caprese Salad  $79

– Mashed Potatoes   $79

– Ratatoui  $79

– Long Pasta  $79

– Short Pasta   $79

– Pasta Orzo   $79
With spinach & sun-dried tomatoes