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Antipasti Menu

LA PIZZARRA CANCUN

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Antipasti

SPINACH & ARTICHOKE DIP

$264 MXN

Spinach, artichoke heart, sun-dried tomatoes and a creamy cheese mixture. Served inside our house bread, with crostinis.

Pair it with:

Sangiovese

FILETTO DIP

$357 MXN

Filete USDA 43g.

Creamy mix of cheeses with chipotle pepper, USDA filet mignon tips, mushrooms, caramelized onions and sun-dried tomatoes. Served in our house bread with toasted Italian bread on the side.

Pair it with:

Cabernet Sauvignon

LE COZZE

$396 MXN

284 g.

Premium green-lipped mussels, imported from New Zealand & cooked in a creamy & delicate Chardonnay sauce. Served with crostini bread.

Pair it with:

Chardonnay

CALAMARI E GAMBERETTO PRINCIPIO

$325 MXN

Shrimp 90 g.- Calamari rings  228 g.

Delicious creation of shrimp and naked calamari rings, sautéed with a garlic-oil infusion. Served with homemade crackers, fresh lime & grandpa Jack`s hot sauce on the side.

Pair it with:

Chardonnay

CEVICHE ITALIANO

$367 MXN

Fish 100 g.- Shrimp 56 g.- Octopus 56 g.

Fresh mixture of fish, shrimp & octopus with red onions, basil, bell peppers, black olives and avocado. Served in a savory lemon-shallot-capers marinade.

Pair it with:

Sauvignon

VENEZIA TRIO

$297 MXN

A perfect sharing combination of some of our appetizers:

– PANE E AGLIO
– INSALATA CAPRESSE
– BRUSCHETTA CLASSICA

Pair it with:

Syrah

BRUSCHETTA TRIO

$237 MXN

Assorted homemade rustic crostini breads, topped with 2 of each:

– CLASSICA Tomatoes, fresh basil, Grana Pagano parmesan cheese & extra virgin olive oil
– SALMONE (43 g.) : Ricotta cheese, capers, red onions & dill
– PROSCIUTTO : Grana Padano cheese, fresh melon & arugula

Pair it with:

Pinot Noir

PIZZAS

Thin and crunchy, Neapolitan style 12″ (30 cm.)

Ask for our Vegan and Gluten-Free options (+$29)

TUTTO FORMAGGI TARTUFO

$364 MXN

Our favorite! A great combination of cheeses & truffle, on a crispy pizza…Asiago cheese sauce, smooth mozzarella & aged parmesan, topped with truffle oil.

Try it with a glass of red wine.

Pair it with:

Merlot

DELLO CHEF

$429 MXN

Extra virgen olive oil base, fresh mozzarella cheese and balsamic marinated tomatoes, with arugula and prosciutto.

Pair it with:

Syrah

MARGUERITA

$307 MXN

Fresh mozzarella cheese, basil and tomato sauce.

MARGUERITA CON AGLIO  – $317

With a special garlic marinade.

Pair it with:

Chenin Blanc

SPECIALE DI CANCUN

$388 MXN

Shrimp, grilled skirt steak, caramelized onions, mushrooms, roasted bell peppers and a tangy chipotle-asiago sauce.

Pair it with:

Sangiovese

AMANTE DELLA CARNE

$359 MXN

Pepperoni, bacon, Italian sausage, ham, ground beef and mozzarella cheese, with tomato sauce.

Pair it with:

Cabernet Sauvignon

VERDURE DELUXE

$307 MXN

Grilled squash, & portobello mushrooms, roasted bell peppers, mozzarella cheese and tomato sauce.

Pair it with:

Malbec

INFERNO

$317 MXN

Spicy shrimp with red onion, black olives and mozzarella, with a base of grandpa´s spicy marinara sauce.

Pair it with:

Tempranillo

PORTOBELLO

$320 MXN

Grilled portobello mushrooms, mozzarella cheese, bacon, pepperoni, tomato sauce and fresh basil.

Pair it with:

Malbec

POLLO ALLA BARBECUE

$317 MXN

BBQ chicken, red onions, corn and mozzarella cheese, with fresh avocado & cilantro.

Pair it with:

Syrah

*The weights shown correspond to the proteins in each dish and are weights before cooking. They may vary depending on the term of your choice.