Finely sliced and served fresh

 

DI FILETTO

245

USDA Filet mignon with a roasted garlic vinaigrette and Grana Padano parmesan cheese.

   Pinot Nior

DI FILETTO TARTUFO

270

Our USDA filet mignon carpaccio, with truffle oil and 12 year old parmesan cheese.

   Merlot

DI SALMONE

220

Imported salmon with dill vinaigrette, accompanied with cucumber & capers.

Sauvignon Blanc

DI POLPO

280

Octopus with a paprika-red wine vinaigrette.

Blanc de Blancs

DI FILETTO PICANTE

250

Di Filetto with Jack’s Hot Sauce, a family recipe made with crushed red peppers, oil, garlic and cumin.

Sangiovese

DI POLPO PICANTE

290

Di Polpo with Jack’s Hot Sauce, a family recipe made with crushed red peppers, oil, garlic and cumin.

Sangiovese

DI SALMONE PICANTE

230

Di Salmone with Jack’s Hot Sauce, a family recipe made with crushed red peppers, oil, garlic and cumin.

Sangiovese