Finely sliced and served fresh

 

DI FILETTO

285

USDA Filet mignon with a roasted garlic vinaigrette and Grana Padano parmesan cheese.

   Pinot Nior

DI FILETTO TARTUFO

320

Our USDA filet mignon carpaccio, with truffle oil and 12 year old parmesan cheese.

   Merlot

DI SALMONE

255

Imported salmon with dill vinaigrette, accompanied with cucumber & capers.

Sauvignon Blanc

DI POLPO

330

Octopus with a paprika-red wine vinaigrette.

Blanc de Blancs

DI FILETTO PICANTE

295

Di Filetto with Jack’s Hot Sauce, a family recipe made with crushed red peppers, oil, garlic and cumin.

Sangiovese

DI POLPO PICANTE

340

Di Polpo with Jack’s Hot Sauce, a family recipe made with crushed red peppers, oil, garlic and cumin.

Sangiovese

DI SALMONE PICANTE

265

Di Salmone with Jack’s Hot Sauce, a family recipe made with crushed red peppers, oil, garlic and cumin.

Sangiovese