Finely sliced and served fresh

 

DI FILETTO

440

USDA Filet mignon (113 g.) with a roasted garlic vinaigrette and Grana Padano parmesan cheese.

   Pinot Nior

DI FILETTO TARTUFO

470

Our USDA filet mignon (113 g.) carpaccio, with truffle oil and 12 year old parmesan cheese.

   Merlot

DI SALMONE

289

Imported salmon (113 g.), capers, bell peppers and dill vinaigrette.

Sauvignon Blanc

DI POLPO

384

Fresh octopus (113 g.), capers, black olives, bell peppers and cucumbers with dill vinaigrette.

Blanc de Blancs

DI FILETTO PICANTE

449

Di Filetto with Jack’s Hot Sauce, a family recipe made with crushed red peppers, oil, garlic and cumin.

DI POLPO PICANTE

393

Di Polpo with Jack’s Hot Sauce, a family recipe made with crushed red peppers, oil, garlic and cumin.

DI SALMONE PICANTE

298

Di Salmone with Jack’s Hot Sauce, a family recipe made with crushed red peppers, oil, garlic and cumin.