ANTIPASTI MISTO

257

Traditional medieval Italian appetizer. A delicious mixture of prosciutto, fresh mozzarella cheese, black olives, grilled zucchini, eggplant, bell peppers and portobello mushrooms.

Served at room temperature.

Sauvignon Blanc

VENEZIA TRIO

257

A perfect sharing combination of some of our appetizers:

-PANE E AGLIO

-INSALATA CAPRESSE

-BRUSCHETTA CLASSICA.

   Syrah

PANE E AGLIO

155

Homemade garlic bread with a melted cheese mixture. Served with our warm tomato sauce on the side.

   Merlot

EGGPLANT PARMESAN

188

Pan-seared eggplant & mozzarella cheese tower, covered with our tomato sauce and aged parmesan cheese.

   Sangiovese

CEVICHE ITALIANO

297

Fresh mixture of fish (100 g.), shrimp (56 g.) & octopus (56 g.) with lime-balsamic cinaigrette, tomato, red onion, bell peppers, black olives and avocado.

Sauvignon Blanc

SPINACH & ARTICHOKE DIP

224

Spinach, artichoke heart, sun-dried tomatoes and a creamy cheese mixture. Served inside our house bread, with crostinis.

   Sangiovese

FILETTO DIP

297

Creamy mix of cheeses with chipotle, USDA filet mignon (43 g.) tips, mushrooms, caramelized onions and sun-dried tomatoes. Served in with house bread, with crunchy bread on the side.

   Sangiovese

BRUSCHETTA TRIO

197

Assorted homemade rustic crostini breads, ideal to share, we serve two of each:

-CLASSICA : Tomatoes, fresh basil, Grana Padano parmesan cheese & extra virgin olive oil.

-SALMONE (43 g.) : Ricotta cheese, capers, red onion & drill.

-PROSCIUTTO : Grana Padano cheese, fresh melon & arugula.

Blanc de Blancs

CALAMARI E GAMBERETTO PRINCIPIO

275

Delicious creation of shrimp (90 g.) and naked calamari (228 g.) rings, sautéed with a garlic-oil infusion. Served with homemade crackers & fresh lime.

Chardonnay