Traditional medieval Italian appetizer. A delicious mixture of prosciutto, fresh mozzarella cheese, black olives, grilled zucchini, eggplant, bell peppers and portobello mushrooms.
Served at room temperature.
A perfect sharing combination of some of our appetizers:
-PANE E AGLIO
PANE E AGLIO
Homemade garlic bread with a melted cheese mixture. Served with our warm tomato sauce on the side.
Pan-seared eggplant & mozzarella cheese tower, covered with our tomato sauce and aged parmesan cheese.
Fresh mixture of fish (100 g.), shrimp (56 g.) & octopus (56 g.) with lime-balsamic cinaigrette, tomato, red onion, bell peppers, black olives and avocado.
SPINACH & ARTICHOKE DIP
Spinach, artichoke heart, sun-dried tomatoes and a creamy cheese mixture. Served inside our house bread, with crostinis.
Creamy mix of cheeses with chipotle, USDA filet mignon (43 g.) tips, mushrooms, caramelized onions and sun-dried tomatoes. Served in with house bread, with crunchy bread on the side.
Assorted homemade rustic crostini breads, ideal to share, we serve two of each:
-CLASSICA : Tomatoes, fresh basil, Grana Padano parmesan cheese & extra virgin olive oil.
-SALMONE (43 g.): Ricotta cheese, capers, red onion & drill.
-PROSCIUTTO : Grana Padano cheese, fresh melon & arugula.
Blanc de Blancs
CALAMARI E GAMBERETTO PRINCIPIO
Delicious creation of shrimp (90 g.) and naked calamari (228 g.) rings, sautéed with a garlic-oil infusion. Served with homemade crackers & fresh lime.