Thin, Neapolitan style 12″ (30cm.)

CLASSIC

PEPPERONI

218

Pepperoni, mozzarella cheese and tomato sauce.

   Merlot

HAWAIIAN

218

Ham, pineapple, mozzarella cheese and tomato sauce.

   Carmenere

MARGARITA

247

Fresh mozzarella cheese, basil and tomato sauce.

Chenin Blanc

SPECIALTY

PALAPA

247

Great combination of Italian sausage, mushrooms & bell peppers, with our tomato sauce and mozzarella cheese.

   Syrah

BBQ CHICKEN

247

BBQ chicken, red onions, corn and mozzarella cheese, with fresh avocado & cilantro.

   Syrah

VEGETALI DELUXE

247

Grilled eggplant, squash & portobello mushrooms, roasted bell peppers, mozzarella cheese and tomato sauce.

   Malbec

BUFFALO

247

Grilled chicken, bell pepper, red onion, corn, buffalo sauce and ranch dressing.

Chardonnay

SPINACH & ARTICHOKE

274

Creamy mix of cheese, spinach, dehydrated tomato, artichoke heart and fresh tomato on top.

Chardonnay

GARLIC MARGARITA

252

Our Margarita with a special garlic marinade.

Sauvignon Blanc

DELUXE

INFERNO

247

Spicy shrimp with red onion, black olives and mozzarella, based on Grandpa’s spicy marinara sauce – Chef Jack.

   Tempranillo

TUTTO FORMAGGI TARTUFO

294

Parmesan, mozzarella & asiago cheese, truffle oil & basil.

   Merlot

BEEF AND BACON

252

Bacon, ground beef, red onions, bell peppers & mushrooms, with tomato sauce and mozzarella cheese.

   Montepulcino

PORTOBELLO

252

Grilled portobello mushrooms, mozzarella cheese, bacon , pepperoni, tomato sauce and fresh basil.

   Malbec

MEAT LOVERS

275

Pepperoni, bacon, Italian sausage, ham, ground beef and mozzarella with tomato sauce.

   Cabernet Sauvignon

SALMON

299

Imported salmon, red onion, cappers, fresh avocado and asiago cheese sauce.

Chein Blanc

PREMIUM

MESSICO

349

Marinated skirt steak, jalapeños, red onions, mushrooms, tomato, mozzarella and asiago cheese sauce. Finished with fresh avocado, cilantro and crunchy chips.

   Cabernet Sauvignon

CANCUN SPECIAL

299

Shrimp, grilled skirt steak, caramelized onions, mushrooms, roasted bell peppers and a spicy chipotle-asiago sauce.

   Sangiovese

DELLO CHEF

367

We covered our pizza base with extra virgin olive oil and covered it with fresh mozzarella cheese and balsamic marinated tomatoes. We finish it with fresh arugula and prosciutto.

   Syrah

MARE

368

Calamari, octopus, shrimp, black olives, red onion, roasted bell peppers, mozzarella, tomato sauce and fresh basil.

Chein Blanc

You can split your pizza half and half, considering the price of the higher value.