Thin, Neapolitan style 12″ (30cm.)

CLASSIC

CHEESE

197

Mozzarella cheese and tomato sauce.

Zinfandel Rosado

PEPPERONI

197

Pepperoni, mozzarella cheese and tomato sauce.

   Merlot

HAWAIIAN

197

Ham, pineapple, mozzarella cheese and tomato sauce.

   Carmenere

MARGARITA

224

Fresh mozzarella cheese, basil and tomato sauce.

Chenin Blanc

SPECIALTY

PALAPA

224

Great combination of Italian sausage, mushrooms & bell peppers, with our tomato sauce and mozzarella cheese.

   Syrah

BBQ CHICKEN

224

BBQ chicken, red onions, corn and mozzarella cheese, with fresh avocado & cilantro.

   Syrah

VEGETALI DELUXE

224

Grilled eggplant, squash & portobello mushrooms, roasted bell peppers, mozzarella cheese and tomato sauce.

   Malbec

BUFFALO

224

Grilled chicken, bell pepper, red onion, corn, buffalo sauce and ranch dressing.

Chardonnay

SPINACH & ARTICHOKE

229

Creamy mix of cheese, spinach, dehydrated tomato, artichoke heart and fresh tomato on top.

Chardonnay

GARLIC MARGARITA

229

Our Margarita with a special garlic marinade.

Sauvignon Blanc

DELUXE

MESSICO

319

Marinated skirt steak, jalapeños, red onions, mushrooms, tomato, mozzarella and asiago cheese sauce. Finished with fresh avocado, cilantro and crunchy chips.

   Cabernet Sauvignon

CANCUN SPECIAL

276

Shrimp, grilled skirt steak, caramelized onions, mushrooms, roasted bell peppers and a spicy chipotle-asiago sauce.

   Sangiovese

BEEF AND BACON

229

Bacon, ground beef, red onions, bell peppers & mushrooms, with tomato sauce and mozzarella cheese.

   Montepulcino

PORTOBELLO

229

Grilled portobello mushrooms, mozzarella cheese, bacon , pepperoni, tomato sauce and fresh basil.

   Malbec

MEAT LOVERS

250

Pepperoni, bacon, Italian sausage, ham, ground beef and mozzarella with tomato sauce.

   Cabernet Sauvignon

SALMON

276

Imported salmon, red onion, cappers, fresh avocado and asiago cheese sauce.

Chein Blanc

PREMIUM

DELLO CHEF

333

We covered our pizza base with extra virgin olive oil and covered it with fresh mozzarella cheese and balsamic marinated tomatoes. We finish it with fresh arugula and prosciutto.

   Syrah

FORMAGGI PATRONO

357

Parmesan, mozzarella & asigao cheese, topped with USDA filet mignon, portobello mushroom, truffle oil & fresh arugula.

   Montepulcino

INFERNO

224

Spicy shrimp with red onion, black olives and mozzarella, based on Grandpa’s spicy marinara sauce – Chef Jack.

   Tempranillo

MARE

333

Calamari, octopus, shrimp, black olives, red onion, roasted bell peppers, mozzarella, tomato sauce and fresh basil.

Chein Blanc